Sad Bread

For several months now I have been baking homemade bread for my family as a way to eat more natural foods. The side benefit of the healthfulness is the taste! We absolutely love the whole wheat honey-sweetened bread that I have been baking. When we returned from East Lake last Friday we had just finished off our last loaf and it has taken me until today to finally get a batch (three loaves) made. Well, here's the sad part: salt. Too much. Not good. So sad. Waste of time. Sad. Sad. SAD!